Full colour wall chart / poster depicting 10 different ways of storing and preserving food, in Afrikaans " Berging en Preservering van Voedsel ". These ways include:
- Refrigerating and freezing " Verkoeling en bevriesing "
- Pickling " Bepekeling "
- Dehydrating " ontwatering "
- Canning and bottling " Inmaak "
- Smoking " Beroking "
- Salting " Insouting "
- Pasteurising " Pasteurisasie "
- Fermenting " Fermentasie "
- Chemical preservation " Chemiese bewaring "
- Carbonating " Karbonering "